Commi Chef_chinese_continental in Hyderabad, Andhra Pradesh for sale
1. Prepare and present the food in accordance with the culinary standard established by the Company and with the agreed composition, weight and quality detailed in the menu specification and avoid food wastage.
2. Keep refrigerators and work place clean, neat and orderly. Everything must be covered and garbage bins should never be over run.
3. Notify supervisor of food shortage and equipment failures.
4. Provide reference to staff as and when required.
5. Perform other duties as assigned by the supervisor.